I saw someone post something on Facebook mentioning Caramel Apple Sangria and I realized that I had found my “fall recipe” to try for today’s post.

You know it’s easy if I make it.  I will warn you – it’s pretty sweet so you won’t have more than 1 or 2 glasses, but it’s really good.

1 liter of pinot grigio + 
6 cups of apple cider + 
1 cup of caramel vodka

We cut up apples to add to the glasses.  That amount made a ton and we’ve got it in a juice container in our fridge to enjoy for a while.  I think this is the original, but who knows.

I also successfully meal planned for this week and made Rachel Ray’s Corn Chowder Mac & Cheese.  We modified the recipe a little, but it turned out fantastic and it’s a great fall dinner – recipe is here.